This is a great recipe for a variety of different fish anytime of year!
Zingy Creamy Tahini Salmon
- 1pound fresh, wild caught salmonor whitefish or trout!
- 1/4cup TR Zingy Creamy Tahini
- 2 lemon1 sliced for cooking, 1 wedged for serving
- quinoa or rice
- organic cherry or grape tomatoes
- feta cheese
- kalamata olivesyou could sub capers for these if you prefer, just be careful not to add to many as they're salty!
- 1 fresh organic cucumber
- 1/2-1 red onionoptional