For many people, stuffing is the most exciting part of the Thanksgiving meal. This stuffing is filled with flavor with The Redheads Balsamic Vinaigrette, dried cherries, and apples or pears. And cheese. Who doesn’t love cheese?
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Ingredients
- 1 stick butter
- 2 cups onions and celery diced
- 1 1/2 cups chopped pears or apples
- 1 cup organic dried cherries
- 1 Tbsp minced sage
- 1 Tbsp minced thyme
- salt and pepper
- 2 1/2 cups vegetable broth
- 1/4 cup chopped parsley
- 1/4 cup unsweetened apple sauce
- 1 cup The Redheads Balsamic Vinaigrette (shake bottle well)
- 16 cups cubed, stale bread
- 1 cup Parmesan cheese (optional)
Ingredients
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Instructions
- Melt 1 stick butter or soy margarine in a large skillet over medium heat. Add 2 cups each diced onions and celery, 1 1/2 cups of chopped pears or apples, 1 cup of local organic dried cherries, and 1 tbsp each minced sage and thyme. Add salt and pepper and cook 5 minutes. Add 2 1/2 cups of vegetable broth and bring to a simmer. In a separate bowl, combine 1/4 cup chopped parsley, 1/4 cup of unsweetened apple sauce, and 1 cup of The Redheads Balsamic Vinaigrette (shake bottle well). Add 16 cups cubed, stale bread. Pour in vegetable broth mixture and toss. Transfer to a buttered baking dish and dot with butter or soy margarine. Cover and bake 30 minutes at 375 degrees F. Uncover and bake until golden - approximately 30 more minutes. (OR stuff in your turkey and bake). Optional: add one cup of parmesan cheese and broil till lightly browned. Serve and enjoy!
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