We’ve been on a gluten free kick lately since our founder and president has recently discovered she is a celiac! Although it can be challenging in the early stages to figure out what you can eat, it really opens up a lot of doors and creativity. You learn to use food in so many new ways and eat food you may have not eaten as often when you were still eating gluten products.
This sweet potato toast breakfast has texture and SO much flavor! It’s packed with vitamins and protein and nourishment and is oh. so. delicious! Plus we always love another recipe to use Bridge Sauce. And, it’s really pretty easy too.