A hearty, fragrant, vegetable, brussel sprouts have, for a long time, gotten a bad rep. Even though I like brussel sprouts prepared just about any way, I think a lot of people must not like them boiled or steamed. SO, I’ve taken to roasting brussel sprouts for my pickier eaters. Suddenly, a lot more people think my beloved brussel sprouts aren’t so bad! To add some different zing, we topped our roasted brussel sprouts with some of The Redheads Zingy Creamy Tahini Vinaigrette, mmmm!
Try this recipe with our Balsamic Vinaigrette for a delicious switch up!