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You are here: Home / Recipes / Radiant Red Wine Pasta Salad

May 9, 2017 by Sarah Landry Ryder

Radiant Red Wine Pasta Salad

This pasta recipe brings me back to all-day-long volleyball tournaments when I was in high school. This dish is sustainable and deeelish! Our Red Wine Vinaigrette is the healthy version of your typical Italian dressing but we use fresh ingredients, use clean, non gmo, local canola oil, leaving you with a vinaigrette that tastes so fresh, like you just made it yourself!

Print Recipe
Radiant Red Wine Vinaigrette Pasta Salad
Servings
Ingredients
  • 1 pound penne, macaroni, bowties, or shell pasta boiled and cooled
  • 2 organic zucchini diced
  • 1 organic tomato (or cherry/grape tomatoes) diced (or halved if cherry/grape variety)
  • 1 red pepper diced
  • 1 small organic white onion diced
  • 1.5 cups The Redheads Red Wine Vinaigrette
Servings
Ingredients
  • 1 pound penne, macaroni, bowties, or shell pasta boiled and cooled
  • 2 organic zucchini diced
  • 1 organic tomato (or cherry/grape tomatoes) diced (or halved if cherry/grape variety)
  • 1 red pepper diced
  • 1 small organic white onion diced
  • 1.5 cups The Redheads Red Wine Vinaigrette
Instructions
  1. Mix the above ingredients and serve or save in a sealed container in the fridge for lunches through the week!
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