| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- 3 cups organic grass fed yogurt plain or vanilla - we like to use plain and then add any flavor we want with our own real vanilla or maple syrup or honey
- 3 cups fresh berries and/or pineapple, peaches, etc... use what's in season from your local farm stand, backyard, farmers market, or co-op when possible.
- 1.5 cups TR Maple Granola you can use more or less according to preference
- 4 tall glasses for serving!
Ingredients
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Instructions
- Slice fruit if necessary to create bite sizes, i.e. strawberries, pineapple, peaches, etc...
- Layer 1/3 cup yogurt into the bottom each of 4 tall glasses. Add a layer of fruit and then a layer of granola. Alternate layers of yogurt, fruit, and granola until filled to the top.
- OPTIONAL: Some optional toppings may include cacao nibs, organic grass fed whipped cream, a sprig of mint, a sprinkle of cinnamon, an edible flower, or chia seeds!
- Serve immediately to keep granola crunchy!
Recipe Notes
*Recipe derived from Rachael Ray
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