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You are here: Home / Recipes / Maple Granola & Fresh Fruit Parfait

July 14, 2017 by Jessica

Maple Granola & Fresh Fruit Parfait


Print Recipe
Maple Granola & Fresh Fruit Parfait
Prep Time 5 minutes
Servings
people
Ingredients
  • 3 cups organic grass fed yogurt plain or vanilla - we like to use plain and then add any flavor we want with our own real vanilla or maple syrup or honey
  • 3 cups fresh berries and/or pineapple, peaches, etc... use what's in season from your local farm stand, backyard, farmers market, or co-op when possible.
  • 1.5 cups TR Maple Granola you can use more or less according to preference
  • 4 tall glasses for serving!
Prep Time 5 minutes
Servings
people
Ingredients
  • 3 cups organic grass fed yogurt plain or vanilla - we like to use plain and then add any flavor we want with our own real vanilla or maple syrup or honey
  • 3 cups fresh berries and/or pineapple, peaches, etc... use what's in season from your local farm stand, backyard, farmers market, or co-op when possible.
  • 1.5 cups TR Maple Granola you can use more or less according to preference
  • 4 tall glasses for serving!
Instructions
  1. Slice fruit if necessary to create bite sizes, i.e. strawberries, pineapple, peaches, etc...
  2. Layer 1/3 cup yogurt into the bottom each of 4 tall glasses. Add a layer of fruit and then a layer of granola. Alternate layers of yogurt, fruit, and granola until filled to the top.
  3. OPTIONAL: Some optional toppings may include cacao nibs, organic grass fed whipped cream, a sprig of mint, a sprinkle of cinnamon, an edible flower, or chia seeds!
  4. Serve immediately to keep granola crunchy!
Recipe Notes

*Recipe derived from Rachael Ray

*Photo credit

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Filed Under: Recipe Tagged With: breakfast, dessert, granola, parfait, snack

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