Maple Granola Apple Crisp
  • 3 pounds applespeeled and cored and cut into 1/2 inch chunks
  • 1/2cup granulated sugar
  • 5Tbsp organic, unsalted butter
  • 2Tbsp fresh lemon juice!
  • 1/2tsp ground cinnamon
  • 1/8tsp salt
  • 1.5 cups The Redheads Maple Granolaor just one 12oz pouch
  • 2Tbsp local honey
  1. In a large bowl, toss apples with lemon juice, cinnamon, salt, and remaining 1/2 cup granulated sugar.
  2. In a sautee pan, melt 3 Tbsp of unsalted organic butter over medium heat. Once melted, add apple mixture and sautee until apples are soft (or to near desired firmness).
  3. In the bowl used for the apple mixture, thoroughly combine broken up TR Maple Granola, local honey, and remaining (softened but not melted) butter.
  4. In a shallow baking dish, carefully transfer the sauteed apple mixture and spread out evenly. Top with the granola mixture and bake for 15 minutes or until apple mixture is bubbling and everything is hot!
Recipe Notes

We’ve heardĀ Empire, Gala, or Braeburn apples are especially good in this recipe!

This cinnamon-scented crisp is best served still warm from the oven, topped with a scoop of vanilla, cinnamon, or caramel ice cream or a non-dairy alternative.

Get TR Maple Granola!


Adapted from

photo courtesy of