A quintessential fall dessert! Living in Michigan, it would be impossible to avoid apples in the fall. Although, I don’t know why you’d want to. What’s better than fresh, crisp apples just picked on a crisp Autumn day? Even better, apples are delicious when prepared too! Pair them with The Redheads Maple Granola (gluten free!) and you have yourself a divine apple crisp!
We've heard Empire, Gala, or Braeburn apples are especially good in this recipe!
This cinnamon-scented crisp is best served still warm from the oven, topped with a scoop of vanilla, cinnamon, or caramel ice cream or a non-dairy alternative.
Get TR Maple Granola!
Adapted from MarthaStewart.com
photo courtesy of foodnetwork.com