Grilled Veggie Sandwich
Servings Prep Time
1sandwich 10minutes
Cook Time
10 minutes
Servings Prep Time
1sandwich 10minutes
Cook Time
10 minutes
Ingredients
  • 1large handful veggies of your choice – slicedwe like zuchinni, carrots, red/yellow/orange peppers
  • 1-2slices provolone cheesedepending on preference and size of bread
  • 1dollop chevre cheese
  • 2slices tomato
  • 1dollop The Redheads Presto Pesto Sauce
  • 1 dollop The Redheads Tasty Tahini Sauce
  • 1small dollop mustard – we like a brown, like Beck’s
  • 1 handful mixed greens or a couple romaine leaves
  • 2slices bread – we like a multi grain!
Instructions
  1. Grill veggies in aluminum foil or toss them in a sautee pan or on a flat top grill and cover. Cook until they are al dente or still a bit crunchy. When veggies are almost done, toss the bread either on the grill or in a toaster.
  2. Drizzle The Redheads Tasty Tahini and Presto Pesto on one slice of toast and mustard on the other. Layer the cheese, then mixed greens, and tomato slices on one slice of toast and pile grilled veggies on. Lay the second piece of toast on top, slice in half and enjoy!
Recipe Notes

We like to serve this sandwich with a crunchy pickle and potato chips or tortilla chips to scoop up any veggies/cheese/sauce that made it’s way out of the sandwich and onto your plate! We also like it with pasta salad  or coleslaw!