This recipe is great for potlucks, a dinner party, or to store in your fridge for a quick and easy grab and go nutritious salad that fills you up!
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Ingredients
- 2 cups quinoa cooked and cooled
- 1 large head of romaine, organic diced
- 1 small red onion, organic thinly sliced
- 5 large roasted beets, organic red or golden, (equivalent to about 1.5 cups)
- 1 cup organic carrots shredded
- 1 cup organic garbanzo beans cooked and chilled
- 2 oz goat cheese optional
- 1 cup The Redheads Zingy Creamy Tahini
Ingredients
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Instructions
- Mix the above ingredients and serve chilled!
- This will stay good for up to a few days in your fridge.
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