Spring Asparagus Cobb Salad w/ Red Wine Vin
It’s filling, diverse, salty, creamy, zippy, protein packed, crunchy, loaded, and sooo delish!
Servings Prep Time
8servings 10 minutes
Servings Prep Time
8servings 10 minutes
  • 6cups organic romainechopped
  • 1/2pound fresh asparaguscooked ahead of time
  • 1whole avocadopeeled, pitted, diced
  • 2whole hard boiled eggspeeled and sliced
  • 1/2cup cooked and diced bacon
  • 1 cup halved cherry tomatoes
  • 1/2cup crumbled feta cheese
  • 1whole chicken breastdiced
  • 1/2-3/4cup Radiant Red Wine Vinaigrettelink in the description!
  1. In a large salad bowl or several personal salad bowls/plates, arrange all ingredients. Refrigerate until ready to serve.
  2. When ready, evenly distribute Radiant Red Wine Vinaigrette and serve!
Recipe Notes

*Try this recipe with our Zingy Creamy Tahini or Outstanding Balsamic Vinaigrette!

*This recipe was adapted from wholeandheavenlyoven.com 

*Photo credit also goes to wholeandheavenlyoven.com