Almond Butter & Raspberry Smoothie Granola Bowl
Light, refreshing, filling, naturally sweet, cold and DELICIOUS. This is a great breakfast for a hot summer day or a fantastic alternative to ice cream or a more traditional dessert.
Servings Prep Time
1person 5-10 minutes
Servings Prep Time
1person 5-10 minutes
  • 1 large banana
  • 1.5cups organic and/or local raspberriesu-picks are fun in the summer and don’t forget about your farmer’s markets!
  • 1/2cup soy, almond, or coconut milkyou could use regular grass fed milk too
  • 1.2cup ice
  • 2Tbsp almond butter
  • 1Tbsp local honeyplus some more for drizzling
  • 5sliced strawberries
  • 1/4-1/2cup The Redheads Maple Granolasome like a little more texture, some prefer more smoothie
  1. Blend the banana, 1 cup of the raspberries, milk/milk alternative, ice, almond butter, and 1 tablespoon of the honey until smooth.
  2. Transfer to a bowl and top with the strawberries, TR Maple Granola, coconut, remaining ½ cup raspberries, and a drizzle of honey.
Recipe Notes

*Use frozen fruit instead of fresh and ditch the ice

*Not loving this combo? Come up with your own with these simple guidelines:

  1. 1 cup frozen fruit
  2. 1 banana
  3. OPTIONAL: 1/2 cup stemmed and chopped leafy greens such as kale or spinach
  4. 1/2 cup liquid such as grass fed organic milk or milk alternative, pomegranate juice, orange juice, organic yogurt or kefir, coconut water, or carrot juice
  5. A tablespoon of nut butter or natural sweetener such as local honey, local maple syrup, or agave.
  6. Blend the above together
  7. Top with your favorite combo of nuts, seeds, TR Maple Granola, dried fruit, cacao nibs, TR Salt Your Sweet Mix (which combines almonds, dried cherries, and bittersweet chocolate in one convenient pouch), coconut, etc….
  8. Enjoy!

*This recipe, image, and guidelines adapted from Buzzfeed.