Maple Granola & Fresh Fruit Parfait Servings Prep Time 4people 5 minutes Servings Prep Time 4people 5 minutes Ingredients 3 cups organic grass fed yogurtplain or vanilla – we like to use plain and then add any flavor we want with our own real vanilla or maple syrup or honey 3cups fresh berries and/or pineapple, […]
Raspberry Smoothie Granola Bowl
We loved smoothie’s at The Redheads Cafe/Kejara’s Bridge. We served them for the entire 20 years we were open. We also love our Maple Granola. Put the two together and it’s a match made in heaven! You can also try a parfait style smoothie bowl and layer the smoothie with yogurt and TR Maple Granola! […]
Zingy Creamy Tahini Salmon
This is a great recipe for a variety of different fish anytime of year! Zingy Creamy Tahini Salmon Servings 2people Servings 2people Ingredients 1pound fresh, wild caught salmonor whitefish or trout! 1/4cup TR Zingy Creamy Tahini 2whole lemons1 sliced for cooking, 1 wedged for serving 1 cup quinoa or rice 1/2cup organic cherry or grape […]
Radiant Red Wine Pasta Salad
This pasta recipe brings me back to all-day-long volleyball tournaments when I was in high school. This dish is sustainable and deeelish! Our Red Wine Vinaigrette is the healthy version of your typical Italian dressing but we use fresh ingredients, use clean, non gmo, local canola oil, leaving you with a vinaigrette that tastes so […]
Creamy Tahini Quinoa Beet Recipe
This recipe is great for potlucks, a dinner party, or to store in your fridge for a quick and easy grab and go nutritious salad that fills you up! Creamy Tahini Quinoa Beet Recipe Ingredients 2cups quinoacooked and cooled 1large head of romaine, organicdiced 1small red onion, organicthinly sliced 5large roasted beets, organicred or […]
Sweet Potato Toast Breakkie w/ Bridge Sauce
We’ve been on a gluten free kick lately since our founder and president has recently discovered she is a celiac! Although it can be challenging in the early stages to figure out what you can eat, it really opens up a lot of doors and creativity. You learn to use food in so many new […]
