For many people, stuffing is the most exciting part of the Thanksgiving meal. This stuffing is filled with flavor with The Redheads Balsamic Vinaigrette, dried cherries, and apples or pears. And cheese. Who doesn’t love cheese? Print Recipe Thanksgiving Stuffing Course Sides Servings Ingredients 1 stick butter2 cups onions and celery diced1 1/2 cups chopped […]
Warm Autumn Salad
Print Recipe Warm Autumn Salad Servings Ingredients 11 oz brussel sprouts1/2 medium sized butternut squash2 handfuls kale – chopped1 handful chopped and lightly toasted hazelnutsseeds from 1 pomegranate3 tbsp cooked quinoa1/3 tsp chili powderolive oilfeta cheese2-3 tbsb The Redheads Tasty Tahinisalt to taste Servings Ingredients 11 oz brussel sprouts1/2 medium sized butternut squash2 handfuls kale […]
Spicy Buffalo Chickpea Wraps
Print Recipe Spicy Buffalo Chickpea Wraps Course Main Dish Servings Ingredients DRESSING + SALAD 6 Tbsp The Redheads Garlic Hummus or Cherry Chilpotle Hummus (90g)1 1/2 – 2 Tbsp maple syrup, plus more to taste (37-45 ml)1 small lemon, juiced (2 Tbsp or 30 ml)1 – 2 Tbsp Hot water to thin1 head organic romaine […]
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