Our vegan Presto Pesto is a great topper on just about anything, including “smashed” potatoes! Healthy, crunchy, soft, potatoes topped with the freshness that is our Presto Pesto! Vegan and Gluten Free! Photo cred: Minimalist Baker Print Recipe Smashed Potatoes with The Redheads Presto Pesto Course Sides Prep Time 5 minutes Cook Time 35-45 minutes […]
Black Bean Burger Tacos
Print Recipe Black Bean Burger Tacos Course Main Dish Servings Ingredients 4 The Redheads Black Bean Burgers2 Tsbp olive oil1/2 onion diced1 bell pepper diced1 tomato diced1 clove of garlic peeled and diced (optional)2-3 Tbsp taco seasoning – to taste packaged or follow the recipe below1 cup chopped lettuce1/2 cup chipped cilantro1 cup desired cheese […]
Warm Autumn Salad
Print Recipe Warm Autumn Salad Servings Ingredients 11 oz brussel sprouts1/2 medium sized butternut squash2 handfuls kale – chopped1 handful chopped and lightly toasted hazelnutsseeds from 1 pomegranate3 tbsp cooked quinoa1/3 tsp chili powderolive oilfeta cheese2-3 tbsb The Redheads Tasty Tahinisalt to taste Servings Ingredients 11 oz brussel sprouts1/2 medium sized butternut squash2 handfuls kale […]
