Print Recipe Warm Autumn Salad Servings Ingredients 11 oz brussel sprouts1/2 medium sized butternut squash2 handfuls kale – chopped1 handful chopped and lightly toasted hazelnutsseeds from 1 pomegranate3 tbsp cooked quinoa1/3 tsp chili powderolive oilfeta cheese2-3 tbsb The Redheads Tasty Tahinisalt to taste Servings Ingredients 11 oz brussel sprouts1/2 medium sized butternut squash2 handfuls kale […]