It’s still March in Michigan, which means the Maple Trees are still tapped and sap is still being boiled to syrup. But, we celebrated the first day of Spring earlier this week and that means Asparagus season is right around the corner! SO, in preparation for the first fresh local veggies, we adapted this LOADED […]
Sweet Potato Toast w/ Bridge Sauce
We’ve been on a gluten free kick lately since our founder and president has recently discovered she is a celiac! Although it can be challenging in the early stages to figure out what you can eat, it really opens up a lot of doors and creativity. You learn to use food in so many new […]
