A bright, fresh, juicy, salad that makes us dream of summer! This Grape and Walnut Salad with The Redheads Balsamic Vinaigrette is so easy and can be tailored to your taste or to what fruit is in season locally! In this recipe, we use grapes, but feel free to replace them with blueberries, strawberries, raspberries, […]
Asparagus Cobb Salad w/ Red Wine Vin
It’s still March in Michigan, which means the Maple Trees are still tapped and sap is still being boiled to syrup. But, we celebrated the first day of Spring earlier this week and that means Asparagus season is right around the corner! SO, in preparation for the first fresh local veggies, we adapted this LOADED […]
Roasted Brussels with Tahini Vin
A hearty, fragrant, vegetable, brussel sprouts have, for a long time, gotten a bad rep. Even though I like brussel sprouts prepared just about any way, I think a lot of people must not like them boiled or steamed. SO, I’ve taken to roasting brussel sprouts for my pickier eaters. Suddenly, a lot more people […]
Smashed Potatoes with TR Presto Pesto
Our vegan Presto Pesto is a great topper on just about anything, including “smashed” potatoes! Healthy, crunchy, soft, potatoes topped with the freshness that is our Presto Pesto! Vegan and Gluten Free! Photo cred: Minimalist Baker Print Recipe Smashed Potatoes with The Redheads Presto Pesto Course Sides Prep Time 5 minutes Cook Time 35-45 minutes […]
Thanksgiving Stuffing
For many people, stuffing is the most exciting part of the Thanksgiving meal. This stuffing is filled with flavor with The Redheads Balsamic Vinaigrette, dried cherries, and apples or pears. And cheese. Who doesn’t love cheese? Print Recipe Thanksgiving Stuffing Course Sides Servings Ingredients 1 stick butter2 cups onions and celery diced1 1/2 cups chopped […]
