Make any mediocre chicken (or tofu or steak) dinner Outstanding with our Outstanding Balsamic Vinaigrette! This stuff makes the perfect protein marinade from chicken to steak to shrimp to tofu and beyond. Heck! It’s even a great marinade for vegetables! Whether you’re just doing a simple baked chicken, or making kebabs, or a sandwich, this […]
For The Love Of God…
On this beautiful journey of life I have been gifted, it is so incredibly important to me to connect to what moves me…moves me to the core of my being. In our current climate as a country and as a world, we are experiencing each other sharing what moves us to our core. I know […]
Courage
The last time I wrote was early July. It is two months later and my last blog was all about not missing the summer…remembering to take moments to pay attention, take a breath, be grateful. I am practicing at this, and with this practice, I am getting better at it…but WOWIE! Summer is gone, […]
In the very thick of it…
Longest day of the year has come and gone, While sweet fresh picked strawberries stain small cheeks. Hot nights, only a sheet tossed between, both windows open for soft, cross breeze. Sun rise early, sleepy eyes open to the sound of cardinals singing, a peleated woodpecker pounding, drumming, steady. Rooted. Grounded. After dinner boat rides, […]
Pat Yourself on the Back
I have been thinking about this blog for awhile now…the one that wraps up all my thoughts and feelings about Kejara’s and The Redheads Cafe & Tasting Room as well as all that has unfolded over the last 20 years; in that space and in my life. I have thoughts of so many ways and […]
Radiant Red Wine Pasta Salad
This pasta recipe brings me back to all-day-long volleyball tournaments when I was in high school. This dish is sustainable and deeelish! Our Red Wine Vinaigrette is the healthy version of your typical Italian dressing but we use fresh ingredients, use clean, non gmo, local canola oil, leaving you with a vinaigrette that tastes so […]
