Print Recipe Maple Granola & Fresh Fruit Parfait Prep Time 5 minutes Servings people Ingredients 3 cups organic grass fed yogurt plain or vanilla – we like to use plain and then add any flavor we want with our own real vanilla or maple syrup or honey3 cups fresh berries and/or pineapple, peaches, etc… use […]
Raspberry Smoothie Granola Bowl
We loved smoothie’s at The Redheads Cafe/Kejara’s Bridge. We served them for the entire 20 years we were open. We also love our Maple Granola. Put the two together and it’s a match made in heaven! You can also try a parfait style smoothie bowl and layer the smoothie with yogurt and TR Maple Granola! […]
Zingy Creamy Tahini Salmon
This is a great recipe for a variety of different fish anytime of year! Print Recipe Zingy Creamy Tahini Salmon Servings people Ingredients 1 pound fresh, wild caught salmon or whitefish or trout!1/4 cup TR Zingy Creamy Tahini2 whole lemons 1 sliced for cooking, 1 wedged for serving1 cup quinoa or rice1/2 cup organic cherry […]
Creamy Tahini Quinoa Beet Recipe
This recipe is great for potlucks, a dinner party, or to store in your fridge for a quick and easy grab and go nutritious salad that fills you up! Print Recipe Creamy Tahini Quinoa Beet Recipe Servings Ingredients 2 cups quinoa cooked and cooled1 large head of romaine, organic diced1 small red onion, organic […]
Sweet Potato Toast w/ Bridge Sauce
We’ve been on a gluten free kick lately since our founder and president has recently discovered she is a celiac! Although it can be challenging in the early stages to figure out what you can eat, it really opens up a lot of doors and creativity. You learn to use food in so many new […]
Smashed Potatoes with TR Presto Pesto
Our vegan Presto Pesto is a great topper on just about anything, including “smashed” potatoes! Healthy, crunchy, soft, potatoes topped with the freshness that is our Presto Pesto! Vegan and Gluten Free! Photo cred: Minimalist Baker Print Recipe Smashed Potatoes with The Redheads Presto Pesto Course Sides Prep Time 5 minutes Cook Time 35-45 minutes […]
