Jessica, Author at The Redheads

March 23, 2018 by Jessica

Arugula & Veg Pizza w/ Balsamic Vin

THIS. This pizza is the perfect, perfect spin on the traditional pizza. So. Much. Flavor. Such great texture. EASY. And, should we dare say…healthy?! We here at TR are gluten free, so we started with a store bought gluten free crust, but you can use or make whatever kind of crust you want. From there, […]

March 23, 2018 by Jessica

Grape & Walnut Salad w/ Balsamic Vin

A bright, fresh, juicy, salad that makes us dream of summer! This Grape and Walnut Salad with The Redheads Balsamic Vinaigrette is so easy and can be tailored to your taste or to what fruit is in season locally! In this recipe, we use grapes, but feel free to replace them with blueberries, strawberries, raspberries, […]

March 22, 2018 by Jessica

Asparagus Cobb Salad w/ Red Wine Vin

It’s still March in Michigan, which means the Maple Trees are still tapped and sap is still being boiled to syrup. But, we celebrated the first day of Spring earlier this week and that means Asparagus season is right around the corner! SO, in preparation for the first fresh local veggies, we adapted this LOADED […]

November 17, 2017 by Jessica

Roasted Brussels with Tahini Vin

A hearty, fragrant, vegetable, brussel sprouts have, for a long time, gotten a bad rep. Even though I like brussel sprouts prepared just about any way, I think a lot of people must not like them boiled or steamed. SO, I’ve taken to roasting brussel sprouts for my pickier eaters. Suddenly, a lot more people […]

November 17, 2017 by Jessica

Beet Salad with Balsamic Vinaigrette

We love beets at The Redheads and really, everything about this beet salad – it’s one of our very favorites! It was a salad at our cafe seasonally and it’s really a classic. We’re excited to pass this salad along to you if you’ve never enjoyed all the wonderful flavors of this salad! It’s fresh, […]

November 13, 2017 by Jessica

Maple Granola Apple Crisp

A quintessential fall dessert! Living in Michigan, it would be impossible to avoid apples in the fall. Although, I don’t know why you’d want to. What’s better than fresh, crisp apples just picked on a crisp Autumn day? Even better, apples are delicious when prepared too! Pair them with The Redheads Maple Granola (gluten […]