I have been thinking about this blog for awhile now…the one that wraps up all my thoughts and feelings about Kejara’s and The Redheads Cafe & Tasting Room as well as all that has unfolded over the last 20 years; in that space and in my life. I have thoughts of so many ways and […]
Archives for May 2017
Zingy Creamy Tahini Salmon
This is a great recipe for a variety of different fish anytime of year! Print Recipe Zingy Creamy Tahini Salmon Servings people Ingredients 1 pound fresh, wild caught salmon or whitefish or trout!1/4 cup TR Zingy Creamy Tahini2 whole lemons 1 sliced for cooking, 1 wedged for serving1 cup quinoa or rice1/2 cup organic cherry […]
Radiant Red Wine Pasta Salad
This pasta recipe brings me back to all-day-long volleyball tournaments when I was in high school. This dish is sustainable and deeelish! Our Red Wine Vinaigrette is the healthy version of your typical Italian dressing but we use fresh ingredients, use clean, non gmo, local canola oil, leaving you with a vinaigrette that tastes so […]
Creamy Tahini Quinoa Beet Recipe
This recipe is great for potlucks, a dinner party, or to store in your fridge for a quick and easy grab and go nutritious salad that fills you up! Print Recipe Creamy Tahini Quinoa Beet Recipe Servings Ingredients 2 cups quinoa cooked and cooled1 large head of romaine, organic diced1 small red onion, organic […]
